Sangria Shrimp Salad

This unique shrimp salad features our Sangria Habanero Dip alongside shrimp and cucumbers.

Ingredients

Directions
1. Remove any tails or shells from shrimp. Cut cucumber into 4 equal strips lengthwise (quartered). Slice cucumber strips to form small triangular pieces with skin intact. Place cucumber, shrimp and Sangria Habanero Dip in a bowl. Mix well and season with salt and pepper. Chill in refrigerator for at least 20 minutes before serving.

$8.99

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