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Sangria Chili Dip

A fantastic chili dip featuring cream cheese, chili, cheddar cheese and our Sangria Habanero Dip.

Ingredients

  • 12 oz. Cream cheese, softened
  • 1 1/2 cups Chili
  • 1/2 cups Robert Rothschild Farm Sangria Habanero Dip
  • Cheddar cheese, shredded
  • Robert Rothschild Farm Tortilla Chips
  • Directions
    1. Spread the softened cream cheese in the bottom of an 8x8 inch baking dish. Spread chili on top of the cream cheese. Top with Sangria Habanero Dip. Sprinkle very lightly with cheddar cheese. Bake in a 350 degrees F oven for 12-15 minutes until mixture starts to bubble lightly. Serve warm with Tortilla Chips.

Products used in this recipe

Sangria Habanero Dip
Sangria Habanero Dip
$8.99
   
Tortilla Chips
Tortilla Chips
$2.29
   

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