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Rum Balls with Chocolate Martini Cheese Ball & Dip

Tasty little appetizers featuring our Chocolate Martini Cheese Ball & Dip.

Ingredients

  • 2 cups Vanilla wafers, fine crumbs
  • 1 1/4 cups Robert Rothschild Farm Chocolate Martini Cheese Ball & Dip
  • 1/2 cup Walnuts, ground fine
  • 2 1/2 Tbsp. Honey
  • Coconut, powdered sugar, candy sprinkles, optional
  • Directions
    1. In a mixer, blend all ingredients together until it forms a ball. Cover and place in the refrigerator for at least 15 minutes. Roll mixture into 1 inch balls. Refrigerate overnight. Remove from refrigerator and coat with coconut, powdered sugar or candy sprinkles.

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