Rothschild's Farmhouse Raspberry Shortcake

A wonderfully delicious shortcake recipe featuring our Red Raspberry Gourmet Sauce.

Ingredients

Directions
1. Preheat oven to 450 degrees F. In a mixing bowl, combine the sifted flour, sugar, salt and baking powder. Using a pastry blender cut in the butter until the mixture looks like ""meal."" Stir in the milk, just enough to make a soft dough. Place dough on a lightly floured board and knead lightly. Dot with the remaining 2 tablespoons butter and sprinkle with sugar. Bake in preheated oven for 12-15 minutes. Remove to a cooling rack and cool to warm.
2. Combine 1 jar Red Raspberry Gourmet Sauce with the quart of fresh raspberries. Reserve. In a large mixing bowl, beat 1 cup of cream until it almost reaches the butter state. Cut shortcake in half, horizontally. Spread each inside half with "whipped butter." Place 1/2 the red raspberries between the two layers of shortcake.