Rothschild Maple-Glazed Apple Pie

A delectable apple pie recipe featuring our Maple Praline Gourmet Syrup.

Ingredients

Directions
1. Line a 9 inch pie plate with bottom crust; trim pastry even with edge. Place half the apples in the crust; set aside.
2. In a bowl, combine sugars, gingersnaps, nuts, butter and cinnamon; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie; cut slits in pastry. Place over apples. Trim, seal and flute edges. Cover edges loosely with foil.
3. Place pie on a foil lined cookie sheet. Bake at 375 degrees F for 35 minutes. Meanwhile, bring Maple Praline Gourmet Syrup to a gentle boil in a small saucepan. Brush hot syrup over pie and into vents.
4. Bake, uncovered, 20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield 6-8 servings.

$9.49

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