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Roasted Portabella & Roma Chicken Breasts

A delicious chicken recipe featuring our Roasted Portabella & Roma Tomato Spicy Pasta Sauce.

Ingredients

  • 4 Chicken breasts, boneless, 6-8 oz. each
  • 1 lb. can Marinated artichoke hearts, quartered
  • 1 jar Robert Rothschild Farm Roasted Portabella & Roma Tomato Spicy Pasta Sauce
  • Directions
    1. Cover the bottom of a large pot with water. Steam chicken in standard mesh holder in the pot for at least 15-20 minutes or until done.
    2. In a separate pot, simmer the pasta sauce. Strain artichokes and add them to the sauce. Serve over favorite pasta. Serves 4.

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