Rhubarb Strawberry Fluff

A light but delicious mixture of whipped topping, condensed milk and Rhubarb Strawberry Preserves.

Ingredients

  • 4 oz. Whipped topping
  • 1 jar Robert Rothschild Farm Rhubarb Strawberry Preserves
  • 1/4 cup Sweetened condensed milk
  • Directions
    1. In a medium mixing bowl, combine all ingredients and stir well. Chill. Can be served over angel food cake or over fresh fruit.

Products used in this recipe

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