Reuben Sandwiches

These filling sandwiches contain mayonnaise, corned beef, sauerkraut, swiss cheese and Horseradish Mustard, all on rye bread.

Ingredients

Directions
1. In a small bowl, whisk together the mayonnaise, Horseradish Mustard, ketchup, salt and pepper. Spread mayonnaise mixture on 4 slices of bread. Top mayonnaise with slices of corned beef. Top corned beef with some sauerkraut. Place a slice of Swiss cheese on the sauerkraut. Finish by placing a slice of bread on top of the stack to finish sandwich. Melt butter in a large frying pan over medium heat. Fry the sandwiches in frying pan for 3-4 minutes per side until lightly browned.
2. To serve: Cut sandwich in half diagonally, then cut in half again to form 4 triangles.

$7.29

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