Reuben Dip

A fantastic reuben dip featuring our Toasted Garlic Horseradish Dip.

Ingredients

  • 8 oz. Robert Rothschild Farm Toasted Garlic Horseradish Dip
  • 14 oz. Sauerkraut, drained well
  • 1/4 cup Mayonnaise
  • 2 cups Swiss cheese, shredded
  • 6 oz. Black olives, drained, chopped
  • 2 oz. Corned beef, chopped
  • Directions
    1. Mix together and bake in a covered dish at 350 degrees F for 15-20 minutes. Uncover and continue baking for 10-15 minutes. Serve with tortilla chips or corn chips.

Products used in this recipe

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Have prepared this recipe many times. People cannot get e... (5 rating)
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