Red Velvet Cupcakes with Cream Cheese Frosting

These perfect Red Velvet treats will make anyone's mouth water when served at your next get together.

Ingredients

  • Cupcakes:
  • 1 bag Robert Rothschild Farm Red Velvet Gourmet Cupcake Mix (included)
  • 2/3 cup Milk
  • 2/3 cup Oil
  • 1 Egg
  • Frosting:
  • 2 containers Robert Rothschild Farm Gourmet Frosting Base (included)
  • 1 1/2 cups* Powdered sugar
  • Directions
    1. Preheat oven to 350 degrees F. Combine cupcake with milk, oil and egg and hand mix until well-blended.
    2. Evenly fill muffin cups 2/3 full with batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
    3. Remove from oven and place on a wire rack to cool. Yields 15.
    4. Mix frosting ingredients until smooth and top cooled cupcakes as desired. Decorate to your heart’s content.
    5. *Add more or less powdered sugar to achieve your desired thickness – less for more of a cupcake glaze and more for a stiffer frosting.
    6. For an elegant twist on traditional cupcakes, use the included frosting base as a filler. Simply fill the muffin cups half full. Dollop a 1/4 tsp. of the frosting base into each and fill with remaining cupcake batter. Bake as above and enjoy!

Products used in this recipe

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders