Red Pepper Pizazz

A great appetizer featuring our Red Pepper Jelly.

Ingredients

  • 1/4 cup Pine nuts, toasted
  • 8 oz. Cream cheese, at room temperature
  • 1 cup Robert Rothschild Farm Red Pepper Jelly, divided
  • 2 cloves, Garlic, finely minced
  • 1/4 cup Cilantro, freshly chopped
  • 1 1/4 cups Sharp cheddar cheese, shredded
  • Crackers or toasted baguette slices
  • Directions
    1. Place cream cheese, 1/2 cup of Red Pepper Jelly, garlic, cilantro and cheddar cheese in a food processor. Process until evenly blended. Spread cheese mixture in low sided dish, top with remaining Red Pepper Jelly, and top with toasted pine nuts. Serve with crackers or baguette slices which have been toasted in oven with olive oil. Serves 8 appetizer portions.

Products used in this recipe

Red Pepper Jelly 25818
Red Pepper Jelly
$6.99
   

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