Red Pepper Coconut Almond Joy

A joyful appetizer featuring almonds, cream cheese, coconut and our Red Pepper Jelly.

Ingredients

Directions
1. In a mixing bowl combine 1 cup sliced toasted almonds, 1/2 cup toasted coconut, cream cheese and Red Pepper Jelly.
2. Place mixture on a serving plate and sprinkle with remaining coconut and almonds. Cover and refrigerate for at least 2 hours.
3. Serve chilled with rice crackers, taro chips or wedges of mango or Asian peas.

$7.89

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