Red Pepper Chicken Tenders

These chicken tenders are given some great flavor with the addition of our Red Pepper Dip.

Ingredients

  • 1 cup Robert Rothschild Farm Red Pepper Dip
  • 1/4 cup Olive oil
  • 1 lb. Chicken tenders
  • Flour for dredging
  • Directions
    1. Heat oil in pan. Dredge chicken tenders in flour then place in pan. Cook till chicken is 165 degrees F internally, about 4 minutes.
    2. Add Red Pepper Dip and cook till heated through.

Products used in this recipe

Red Pepper Dip 41654-x
Red Pepper Dip
$9.99
   

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders