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Raspberry Honey Mustard Pretzel Dip Chicken Nuggets

Chicken nuggets are given the ultimate flavor with our Raspberry Honey Mustard Pretzel Dip.

Ingredients

  • 11 oz. Robert Rothschild Farm Raspberry Honey Mustard Pretzel Dip, divided
  • 1 tsp. Fresh chili paste
  • 1/4 tsp. Garlic powder
  • 1 tsp. Freshly ground black pepper
  • 1 1/2 lbs. Chicken breast halves, skinless, boneless, cut into 1 inch pieces
  • 2 cups Pretzels, crushed
  • 1/2 cup Butter, melted
  • Directions
    1. Combine 3/4 cup Raspberry Honey Mustard Pretzel Dip, chili paste, garlic powder and black pepper in shallow bowl. Whisk to combine.
    2. Place crushed pretzels in another shallow bowl. Dip chicken pieces in mustard mixture. Roll in crushed pretzels. Place on greased rimmed baking sheet. Drizzle melted butter over. Bake in preheated 400 degree oven for 12-15 minutes or until chicken is no longer pink in the center.
    3. Place on serving dish. Serve with remaining pretzel dip. Appetizer servings: 15.

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