Raspberry Cream Pie

This cream pie is made all the better with the inclusion of our Red Raspberry Gourmet Sauce.

Ingredients

Directions
1. Cream Filling: Combine sugar, salt, and cornstarch. Add 3 cups milk, stirring constantly while cooking on medium heat until thick. Add beaten eggs and remaining milk. Continue to stir and cook for another 2 minutes. Remove from heat and add butter and vanilla. Let cool.
2. Raspberry Filling: Mix cornstarch and water. Bring the Red Raspberry Gourmet Sauce to a low boiling point. Add cornstarch and water stirring for another minute. Layer the pudding about 1 inch thick on the bottom of a 9 inch baked pie crust.
3. Put the raspberry filling on top of the pudding and top off with cool whip.

$8.59

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