Raspberry Cloud

A tantalizing layered dessert consisting of angel food cake, whipping cream, Grand Marnier, Red Raspberry Gourmet Sauce and raspberries.

Ingredients

  • 1 large Angel food cake, cut into cubes
  • 2 cups Whipping cream
  • 1 cup Robert Rothschild Farm Red Raspberry Gourmet Sauce
  • 2 Tbsp. Grand Marnier
  • 10 1/2 oz. Raspberries, frozen, drained
  • Directions
    1. Whip cream until soft peaks form. Fold in Red Raspberry Gourmet Sauce and Grand Marnier.
    2. In large bowl, fold together the raspberry cream mixture and cake cubes.
    3. In glass bowl, layer cake mixture and raspberries. Garnish with additional whipped cream if desired.

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