Raspberry Bavarian

A wonderful angel food cake dessert recipe featuring our Red Raspberry Gourmet Sauce.

Ingredients

Directions
1. In a medium bowl, sprinkle gelatin over cold water. Let set for 5 minutes. Stir in boiling water until gelatin dissolves. Add Red Raspberry Gourmet Sauce to water/gelatin mixture. Refrigerate until gelatin is slightly thickened and then beat until foamy.
2. In a separate mixing bowl, beat 1 cup whipping cream until stiff peaks form. Fold into gelatin mixture. Stir in drained frozen raspberries.
3. Line a large mixing bowl lined with plastic wrap. Alternate layers of cake cubes and raspberry mixture. Press down lightly. Refrigerate overnight. Unmold cake onto serving plate. Beat remaining whipping cream with sugar and vanilla. Frost cake with whipping cream.