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Pumpkin Curd Fluff

A light but delicious recipe featuring whipped topped, condensed milk and our Pumpkin Curd & Tart Filling.

Ingredients

  • 4 oz. Whipped topping
  • 1 jar Robert Rothschild Farm Pumpkin Curd & Tart Filling
  • 1/4 cup Sweetened condensed milk
  • Directions
    1. In a medium mixing bowl, combine all ingredients and stir well. Chill. Can be served over angel food cake, with Robert Rothschild Farm Chocolate or Cinnamon Honey Dipping Pretzels, or over fresh fruit.

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