Pumpkin Cookies with White Chocolate Chips

Fantastic cookies featuring our Pumpkin Curd & Tart Filling.

Ingredients

Directions
1. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, baking soda and salt.
2. In a separate bowl, cream the butter, brown sugar and sugar with hand mixer. Add 1 whole egg and continue mixing until fully combined. Then add egg yolk and mix well.
3. Add the Pumpkin Curd & Tart Filling to creamed butter mixture and continue mixing. While still mixing, slowly add the flour until cookie batter is formed. Fold in the white chocolate chips and macadamia nuts.
4. Spoon batter into small 2 inch balls on an ungreased baking sheet. Place in the oven and bake for 7 minutes. Rotate baking sheet 180 degrees for even cooking and continue to bake for an additional 7-9 minutes or until browned.

$8.59

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