Pretzel Smores Bark

This delicous bark recipe features butter, semisweet chocolate, graham crackers, mini marshmallows and our Gourmet Pretzel Dippers and Chocolate Fudge Pretzel Dip.

Ingredients

  • 4 oz. Butter
  • 2 cups Semisweet chocolate
  • 1 cup Robert Rothschild Farm Chocolate Fudge Pretzel Dip
  • 1 cup Robert Rothschild Farm Gourmet Pretzel Dippers, crushed
  • 1 box Graham crackers, whole
  • 2 cups Mini marshmallows
  • Directions
    1. Over a double boiler, melt butter, chocolate and Chocolate Fudge Pretzel Dip and fold in Gourmet Pretzel Dippers.
    2. Line a cookie sheet with wax paper. Lay graham crackers end to end on the cookie sheet. Pour a thin layer of mix onto graham crackers and sprinkle with marshmallows. Refrigerate until set.

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