Potato Gratin with Mustard Gruyere

A perfect potato side dish featuring our Champagne Garlic Mustard.

Ingredients

Directions
1. Preheat oven to 400 degrees F. Butter 13X9 baking dish. Spread 1/2 of potato slices over bottom of dish. Season with salt and pepper. Sprinkle with 1 tsp. of thyme and 1/3 of cheese. Repeat layering twice.
2. In small bowl whisk together the chicken stock, whipping cream and Champagne Garlic Mustard. Pour over potatoes in baking dish. Bake uncovered for 1 hour or until tender and top is crusty and brown.
3. Cool for 10-15 minutes before serving. Yields 8.

$7.29

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