Pork Tenderloin with Hot Pepper Peach Chipotle Apple Chutney

These pork tenderloin sandwiches are made all the better with our Hot Pepper Peach Chipotle Sauce.

Ingredients

Directions
1. Heat oil in a large skillet. Season pork tenderloin with salt and pepper. Sear pork tenderloin on all sides until browned, and then finish cooking in a 400 degrees F oven for 20-25 minutes.
2. Meanwhile, melt butter in a medium sauté pan. Add apples and onions and sauté until apples are tender and onions are slightly caramelized. Add Hot Pepper Peach Chipotle Sauce and simmer for 2-3 minutes.
3. To serve, after pork tenderloin has been removed from oven and rested for 5 minutes, slice pork into 1/4 inch thick slices. Layer slices on a platter and top with the Hot Pepper Peach Chipotle Apple Chutney.