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Pork Chops with Hot Peach & Apple BBQ Sauce

A unique mixture of Hot Peach & Apple Chutney, ketchup, brown sugar, bourbon, chicken stock and cilantro really brings out the flavor of these pork chops.

Ingredients

  • 4-6 Pork chops, boneless
  • Olive oil
  • Salt and pepper to taste
  • 1 Tbsp. Olive oil
  • 1/2 cup Onion, diced
  • 3/4 cup Robert Rothschild Hot Peach & Apple Chutney
  • 3/4 cup Ketchup
  • 1/4 cup Brown sugar
  • 1/4 cup Bourbon
  • 1/2 cup Chicken stock
  • 1 tsp. Cilantro, minced
  • Salt and pepper to taste
  • Directions
    1. Brush pork chops lightly with olive oil and season with salt and pepper. Grill pork chops for 3-4 minutes per side and then finish in a 375 degrees F oven for 15-20 minutes.
    2. Meanwhile, heat 1 tablespoon olive oil in a medium saucepan. Add diced onion and cook until slightly translucent. Mix in the Hot Peach & Apple Chutney, ketchup, brown sugar, bourbon, chicken stock and cilantro. Simmer sauce for 20-25 minutes and then season with salt and pepper.
    3. Serve pork chops with BBQ sauce spooned over top alongside your favorite grilled vegetables.

Products used in this recipe

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