Poached Salmon with Mustard and Spinach

A tasty salmon recipe featuring spinach, white wine, mandarin oranges and two of our products - Champagne Garlic Honey Mustard Pretzel Dip and Limon Pepper Meat, Fish & Poultry Rub.

Ingredients

2 cups Salmon steaks
1 cup Frozen spinach, thawed, drained
1/2 cup Robert Rothschild Farm Champagne Garlic Honey Mustard Pretzel Dip
1/2 cup White wine
1/4 cup Butter, melted
1 cup Water
1 small can Mandarin oranges, with juice
1 Tbsp. Robert Rothschild Farm Limon Pepper Meat, Fish & Poultry Rub

Directions
1. Place wine, oranges and water in a pan. Add Limon Pepper Meat, Fish & Poultry Rub. Bring to a boil and poach salmon to desired temperature.
2. In another pan, sauté butter and spinach till spinach is hot. Stir in Champagne Garlic Honey Mustard Pretzel Dip.
3. Remove salmon and top with spinach mustard sauce.