Pistachio Mini Cheese Balls

These cute little appetizers are made with our Hot Pepper Peach Cheese Ball and pistachios.

Ingredients

Directions
1. Refrigerate the jar of Hot Pepper Peach Cheese Ball. Remove form refrigerator and scoop out using a small melon baler to form small spheres. Place shelled pistachios in a food processor and grind to slightly coarse texture. Spread ground pistachios on a plate and roll mini cheese balls to coat. Place coated cheese balls on a plate, insert toothpick and refrigerate until ready to serve.

$9.99

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933