Pistachio-Crusted Tilapia

This tilapia recipe is made all the better with the inclusion of our Raspberry Cranberry Horseradish Sauce.

Ingredients

Directions
1. Set up a standard breading station with a pan of seasoned flour, a pan of whipped eggs, and a pan of chopped pistachios.
2. Dredge tilapia in flour, then eggs, then pistachios. Sauté on medium heat, placing nut-side down first for 1 minute, then turning to finish for about 1-2 minutes.
3. Place on greens and drizzle with Raspberry Cranberry Horseradish Sauce.

$7.49

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