Pineapple-Habanero BBQ Pork Chops

Roasted Pineapple & Habanero Dip adds a tasty flavor to pork chops that you will never want to be without.

Ingredients

  • 4 Pork loin or rib chops, 3/4 inch thick
  • 2 Tbsp. Olive oil
  • 1 Red onion, sliced
  • 1 clove Garlic, diced
  • 1 jar Robert Rothschild Farm Roasted Pineapple & Habanero Dip
  • Salt and pepper to taste
  • Directions
    1. Heat oil in a saute pan. Add onions and saute. After onions are beginning to become transparent, add garlic and saute for another minute. Season pork chops with a little salt and pepper and brush with oil. Grill on each side for 2 minutes. Brush with Roasted Pineapple & Habanero Dip and continue to grill until cooked to desired doneness. Pork chops can also be finished in a 350 degrees F oven.

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