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Pineapple Chicken Balls

This fun little appetizers are made all the better with our unique Pineapple Coconut Mango Tequila Sauce.

Ingredients

  • 1 lb. Chicken, ground
  • 2 Eggs
  • 3/4 cup Breadcrumbs, unseasoned
  • 1/4 cup Red onion, minced
  • 1 Tbsp. Cilantro, minced
  • 3 Tbsp. Robert Rothschild Farm Pineapple Coconut Mango Tequila Sauce
  • Salt and pepper to taste
  • Directions
    1. In a large mixing bowl, combine all the ingredients by hand until completely combined. Form into 2 inch round balls. Place on parchment lined baking sheet and bake in 350 degrees F oven for 20-22 minutes. Place on a serving platter and skewer with toothpicks.
    2. Alternative: Shape into patties, grill or fry and place on bun for a great sandwich.

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