Oysters a la Rothschild

Oysters the way they were meant to be with our Artichoke Dip.

Ingredients

Directions
1. Open oysters, clean and place on half shell. Melt butter in a large pot. Add shallots and sauté until translucent. Thaw spinach, squeeze to drain excess water and pack into measuring cup. Add spinach to shallots and cook for 1 minute. Remove from heat and mix in the Artichoke Dip.
2. Place oysters in a baking dish. Add a spoonful of spinach artichoke mixture over each oyster.
3. In a separate bowl, mix together the Parmesan cheese, breadcrumbs and melted butter. Sprinkle some breadcrumb mixture over each oyster. Bake in a|n|475 degrees F oven for 10-12 minutes. Breadcrumb topping should be browned. Yields 12 oysters.

Artichoke Dip

$8.99

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