Oriental Mustard Glaze for BBQ with Raspberry Wasabi Dipping Mustard

A terrific mustard glaze for meats featuring our Raspberry Wasabi Dipping Mustard.

Ingredients

  • 1/2 cup Robert Rothschild Farm Raspberry Wasabi Dipping Mustard
  • 1/3 cup Raspberry vinegar
  • 1/3 cup Light brown sugar, packed
  • 1/2 cup Honey
  • 1 Tbsp. Dark Oriental sesame oil
  • 1 Tbsp. Soy sauce
  • Directions
    1. Use this exotic Oriental style glaze for any barbecued meat. Whisk together Raspberry Wasabi Dipping Mustard, raspberry vinegar, sugar, honey, sesame oil, and soy sauce. Simmer over moderate heat, stirring occasionally for 5 minutes.
    2. Cool, cover and refrigerate until ready to use. Glaze will keep for 2-3 weeks in the refrigerator. Yield: 1 cup glaze.

Products used in this recipe

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders