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Oriental Mustard Glaze for BBQ with Champagne Garlic Mustard

A terrific mustard glaze for meats featuring our Champagne Garlic Mustard.

Ingredients

  • 1/2 cup Robert Rothschild Farm Champagne Garlic Mustard
  • 1/3 cup Raspberry vinegar
  • 1/3 cup Light brown sugar, packed
  • 1/2 cup Honey
  • 1 Tbsp. Dark Oriental sesame oil
  • 1 Tbsp. Soy sauce
  • Directions
    1. Use this exotic Oriental style glaze for any barbecued meat. Whisk together Champagne Garlic Mustard, raspberry vinegar, sugar, honey, sesame oil, and soy sauce. Simmer over moderate heat, stirring occasionally for 5 minutes.
    2. Cool, cover and refrigerate until ready to use. Glaze will keep for 2-3 weeks in the refrigerator. Yield: 1 cup glaze.

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