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Oriental Chicken Pasta Salad

A fantastic pasta salad featuring fussily pasta, chicken, pea pods, green onion, mushrooms and Peanut Ginger Dressing.

Ingredients

  • 8 oz. Fussily pasta, cooked
  • 2 cups Chicken, shredded, cooked
  • 4 oz. Fresh pea pods, blanched and cut lengthwise
  • 4 Green onions, cut into rings
  • 1 1/2 cups Mushrooms, thinly sliced
  • 1 cup Robert Rothschild Farm Peanut Ginger Dressing
  • 1 tsp. Sesame oil
  • Salt and pepper to taste
  • Directions
    1. Combine cooked pasta, chicken, pea pods, green onions, and mushrooms in a mixing bowl and toss gently.
    2. In a small mixing bowl, stir together the Peanut Ginger Dressing, sesame oil, and pepper. Pour over salad and mix thoroughly.
    3. Chill well and garnish with toasted pecans or sesame seeds before serving.

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