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Orange Mustard Dip

A tasty dip featuring three of our products - Hot Pepper Peach Preserves, Horseradish Sauce and Raspberry Honey Mustard.

Ingredients

  • 1 cup Robert Rothschild Farm Hot Pepper Peach Preserves
  • 6 Tbsp. Robert Rothschild Farm Horseradish Sauce
  • 2 Tbsp. Robert Rothschild Farm Raspberry Honey Mustard
  • 4 tsp. Lime juice
  • 4 tsp. Dry sherry
  • 1/4 tsp. White pepper
  • 1/2 tsp. Salt
  • 2 tsp. Paprika
  • Directions
    1. This is scrumptious with fried shrimp, chicken nuggets, or assorted raw vegetables.
    2. Into blender jar of food processor bowl, put Hot Pepper Peach Preserves, Horseradish Sauce, Raspberry Honey Mustard, lime juice, sherry, salt, pepper, and paprika. Blend or process just until smooth -- no more than 5-8 seconds. Pour into small serving bowl. Yield: 1 1/2 cups.

Products used in this recipe

Horseradish Sauce
Horseradish Sauce
$7.49
   

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