Get free shipping on orders of $50 or more.

Onion Dill Potato Salad

A perfect potato salad recipe featuring our Onion Dill Vegetable Dip.

Ingredients

  • 7 large Potatoes
  • 7 Eggs, hard-boiled, chopped
  • 2 cups Robert Rothschild Farm Onion Dill Vegetable Dip
  • 1 3/4 cups Red onion, minced
  • 3/4 cup Sweet pickle relish, optional
  • 4 Celery stalks, diced
  • 1/2 tsp. Salt, or season to taste
  • Directions
    1. Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite-sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.

Products used in this recipe

Customer Reviews

Become a Club Member to sign up for special promotions and recipes.

Questions? Call us 800.356.8933

About Us

Guest Services

Helpful Info

Orders