Onion Blossom Smashed Potatoes

These lovely smashed potatoes are made all the better with our Onion Blossom Horseradish Dip.

Ingredients

Directions
1. Scrub potatoes but do not peel. If unable to use small red potatoes, use medium size cut in quarters. Put the potatoes in a sauce pan and cover with water. Season with 1 tsp. of the salt and 1/4 tsp. of fresh ground black pepper.
2. Boil until fork tender, about 20 minutes. Do not overcook. Drain and return potatoes to pot.
3. Add butter, cream, 1/4 tsp. salt, 1/4 tsp. black pepper and Onion Blossom Horseradish Dip.
4. Using a fork, coarsely mash the potatoes and mix well. Check seasonings and add salt, pepper and Onion Blossom Horseradish Dip to taste. Yields 6 servings.

$8.99

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