Old Fashioned Raspberry Spinach Salad

This delicious spinach salad features two our products - Champagne Garlic Mustard and Hot Raspberry Thunder Sauce.

Ingredients

Directions
1. Combine spinach, sliced mushrooms and onions in a large mixing or salad bowl.
2. In a skillet, crisp the bacon in the canola oil. Remove bacon to paper towel to drain. Strain hot oil into a measuring cup. There should be approximately one cup. Measure 1/2 cup olive oil into another cup.
3. In the work bowl of a food processor, combine the eggs, raspberry vinegar, Champagne Garlic Mustard, sugar and Hot Raspberry Thunder Sauce. With the motor running, pour the hot bacon/canola oil, followed by the olive oil in a slow stream through the feed tube.
4. When the dressing is done and an emulsion is formed, test for seasoning. Mix the salad with the raspberry/bacon vinaigrette. Garnish each serving with freshly ground pepper and raspberries.