Oatmeal Cookies

These tasty little oatmeal cookies are made with our Gourmet Pancake & Waffle Mix.

Ingredients

  • 2 3/4 cups Oatmeal
  • 1 1/2 cups + 2 Tbsp. Robert Rothschild Farm Gourmet Pancake & Waffle Mix
  • 1/2 cup Sugar
  • 1 tsp. each Cinnamon, ginger and allspice
  • 1/2 cup Butter, cut into pieces
  • 3/4 cup Maple syrup
  • 1 Egg, beaten
  • 2 oz. Almonds, halved
  • Directions
    1. Preheat oven to 325 degrees F. Grease cookie sheet. Combine oatmeal, Gourmet Mix, sugar, cinnamon, ginger and allspice in large bowl and mix well. Add pieces of butter into batter.
    2. Stir in syrup and egg and mix well. Form dough into 1 inch balls. Transfer to prepared cookie sheet and lightly press an almond half into each ball. Bake for 15 minutes or until browned.

Products used in this recipe

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