New Orleans Style BBQ Shrimp

BBQ shrimp is given some added flavor with our Anna Mae's Smoky Sweet Oven & Grill Sauce.

Ingredients

  • 16 oz. Olive oil
  • 1 cup Robert Rothschild Farm Anna Mae's Smoky Sweet Oven & Grill Sauce
  • 24 Gulf or other very large shrimp, peeled, deveined
  • 1/4 lb. Butter
  • Garnish Green onions, chopped, optional
  • Garnish Red pepper, crushed, optional
  • Directions
    1. Place olive oil and Anna Mae’s Smoky Sweet Oven & Grill Sauce in a mixing bowl. Mix with a wire whisk. Store covered at room temperature and use as needed.
    2. In a cold sauté pan, place shrimp and 1/4 cup sauce. Turn heat to medium and cook 5-10 minutes, until shrimp turn red and opaque. Do not boil or overcook shrimp.
    3. When almost cooked, whisk in butter. Serve in bowls, garnished with green onions and red pepper, if desired, with warm French bread on the side.

Products used in this recipe

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