Mushroom Chicken in Wine Sauce

Chicken and mushrooms are served with a wine sauce featuring our Raspberry Honey Mustard.

Ingredients

Directions
1. Skin chicken, if desired. Rinse chicken; pat dry. Coat chicken with flour, shaking off excess.
2. In large skillet, over medium-high heat, brown chicken in hot oil. Remove chicken from skillet. In same skillet, cook and stir mushrooms in pan drippings for 2 to 3 minutes or until tender.
3. Stir in Raspberry Honey Mustard and wine; return chicken to pan. Heat to a boil; reduce heat. Cover; simmer for 20 to 25 minutes or until chicken is done. Sprinkle with parsley.