Mini Potato Pancakes

These tasty potato pancakes are made all the better with our Onion Blossom Horseradish Dip.

Ingredients

Directions
1. Wash and peel the potatoes. Coarsely grate the potatoes and then squeeze in paper towels to remove excess liquid.
2. Place grated potatoes in a large bowl. Add the bacon, green onions, Onion Blossom Horseradish Dip, egg, flour, salt and pepper. Mix together well.
3. Form mixture into very small thin patties and place on a baking sheet. Add potato pancakes in batches into a large frying pan and cook about 3-4 minutes per side. Should be lightly browned and crispy on outside.
4. Serve 2-3 on a plate with a little dollop of Onion Blossom Horseradish Dip on top and a little sour cream on the side.