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Mini Filet Mignon Bites

A fun and tasty appetizer featuring Maple Balsamic Dressing with Bleu Cheese.

Ingredients

  • 1 lb. Steak tenderloin, cubed
  • 1/2 lb. Bacon, strips
  • 1/2 cup Robert Rothschild Farm Maple Balsamic Dressing with Bleu Cheese
  • Directions
    1. Wrap each cube of steak with half a slice of bacon. Broil until bacon is crispy.
    2. Top with Maple Balsamic Dressing with Bleu Cheese. Serve.

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