Mini Caramel Apple Tarts

These delicious mini tarts feature our Cinnamon Bun Caramel Dessert Sauce & Dip.

Ingredients

  • 1 Tbsp. Butter, melted
  • 2 Granny Smith apples, peeled, diced
  • 2 cups Robert Rothschild Farm Cinnamon Bun Caramel Dessert Sauce & Dip
  • 2 packages Phyllo dough cups
  • Walnuts, finely crushed
  • Directions
    1. Melt butter in a sauté pan. Add apples and cook until tender. Add Cinnamon Bun Caramel Dessert Sauce & Dip, mix together and remove from heat.
    2. Spoon caramel apple mixture into phyllo dough cups. Sprinkle top with a little finely crushed walnuts.
    3. Place in a 400 degrees F oven for 6-7 minutes to lightly brown and crisp the phyllo cups. Serve warm.

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