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Mexican Beef Bites

These beef bites are made all the better with the inclusion of our Raspberry Chipotle Salsa.

Ingredients

  • 1/2 lb. Ground beef
  • 1/2 tsp. Cumin
  • 1/2 tsp. Chili powder
  • 1/2 cup Tomatoes, diced, pureed
  • 4 Tbsp. Robert Rothschild Farm Raspberry Chipotle Salsa
  • Salt and pepper to taste
  • 1 package Small corn tortillas, quantity 10
  • 1/2 cup Refried beans
  • Cheddar cheese, finely grated
  • Sour cream
  • Green onion, minced, optional
  • Directions
    1. Brown ground beef in a medium frying pan and drain excess fat. Add cumin, chili powder, tomatoes, Raspberry Chipotle Salsa, salt and pepper. Simmer for 3-4 minutes.
    2. Cut tortillas using a 1 3/4 - 2 inch diameter biscuit cutter. Heat refried beans in another small saucepan. Spread a thin layer of refried beans on each tortilla circle. Add some ground beef filling.
    3. Top with cheese and bake in 350 degrees F for 6-8 minutes. Remove from oven, top with a small dollop of sour cream and garnish with minced green onions.

Products used in this recipe

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