Marinated Pork Chops with Cilantro Lime Salsa

Pork chops are marinated with our Cilantro Lime Salsa for a tasty main course.

Ingredients

Directions
1. To grill pork chops, cover and grill 5 to 6 inches from medium coals for 25 to 35 minutes, turning 3 to 4 times until done. Trim fat from pork chops. Place pork in glass or plastic dish.
2. Mix oil, lime juice, chili powder and garlic; rub into both sides of pork, using back of spoon. Cover and refrigerate at least 1 hour but no longer than 24 hours.
3. Set oven control to broil. Sprinkle pork with salt and pepper. Place pork on rack in broiler pan. Broil with tops 3 to 5 inches from heat 8 to 11 minutes, turning once, for medium doneness (160 degrees F).
4. Serve with Cilantro Lime Salsa.