Marinated Chicken with Honey Mustard Sauce

Chicken is marinated in a tasty sauce featuring our Rasberry Honey Mustard.

Ingredients

Directions
1. Combine soy sauce, honey, sherry, garlic powder and ground ginger in a 9x13 inch pan. Add chicken. Cover and chill at least 2 hours. Drain chicken, reserve 1/2 cup of marinade. Return chicken to baking dish.
2. Combine 1/4 cup Raspberry Honey Mustard, sesame seeds, and reserve marinade; pour over chicken. Bake at 350 degrees F for 30 minutes or until done (turning once). Remove from marinade mixture and drain.
3. Honey Mustard Dip: Combine yogurt, mayonnaise and 1/4 cup Raspberry Honey Mustard. Serve chicken stripes on a platter with dip.