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Lobster Rolls

A mixture of lobster meat, mayonnaise and Mango Salsa is served in toasted, buttered rolls.

Ingredients

  • 2 lbs. Lobster meat, cooked, diced large
  • 3 Tbsp. Mayonnaise
  • 1/3 cup Robert Rothschild Farm Mango Salsa
  • Salt and pepper to taste
  • 4 Hot dog buns
  • Butter, softened
  • Directions
    1. In a mixing bowl, mix together the lobster meat, mayonnaise and Mango Salsa. Season mixture with salt and pepper.
    2. Split hot dog buns and butter each of the inside surfaces. Toast the bread until lightly brown in a broiler, toaster oven or a regular oven at 400 degrees F.
    3. To serve, spoon the lobster mixture into each of the toasted, buttered rolls and enjoy.

Products used in this recipe

Mango Salsa
$8.69
   

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