Limon Pepper Salmon in Pastry

A tasty salmon recipe featuring our Limon Pepper Meat, Fish & Poultry Rub.

Ingredients

Directions
1. Preheat oven to 375 degrees F. Rub salmon with 4 tablespoons of Limon Pepper Meat, Fish & Poultry Rub. Place in pastry and wrap placing seam side down on pan lined with parchment paper. Bake at 375 degrees F for about 15 minutes until salmon is done and pastry is golden brown.
2. Meanwhile, melt butter in a small saucepan. Stir in 2 tablespoons of Limon Pepper Meat, Fish & Poultry Rub and flour until the flour is a touch tan and then add cream. Bring to a boil, constantly stirring, until slightly thickened. Remove from heat.
3. Serve with baked salmon.