Leg of Lamb with Mustard Glaze

Lamb is glazed with a mixture of olive oil, Worcestershire sauce, garlic and our Apricot Ginger Mustard.

Ingredients

Directions
1. In a small bowl, whisk together olive oil, Worcestershire sauce, Apricot Ginger Mustard and garlic. Coat lamb thickly with this paste. Let lamb stand for eight hours covered, in the refrigerator.
2. Preheat oven to 325 degrees F. Place lamb on a rack in a roasting pan and fill the pan with water so the dripping juices won't burn. Roast for 1 1/2 hours at 325 degrees F or until done to taste. Baste with any leftover glaze as it roasts. Check the pan occasionally and add water if the juices are starting to burn.
3. Serve lamb with pan juices. Yield: 6 servings.

$7.29

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