Lamb Sliders with Red Pepper Cumin Sauce

Tantalizing lamb burgers are accentuated with Sweet Red Pepper Cream Cheese Spread and cumin.

Ingredients

Directions
1. Mix all lamb burger ingredients together in a large mixing bowl except vegetable oil. Form into patties.
2. Heat oil in a sauté pan and fry lamb burgers for a few minutes on each side to brown or grill for 3-4 minutes per side instead of frying. Finish cooking burgers in a 350 degrees F oven for about 15-20 minutes.
3. In a separate smaller mixing bowl, mix together the Sweet Red Pepper Cream Cheese Spread, cream and cumin. Season with salt and pepper.
4. To serve, place lamb burgers on a bun and spread a generous dollop of red pepper cumin sauce on top.