Lamb Fajitas

A wonderful fajita recipe containing lamb steak, red onion, green pepper, red pepper, avocado, sour cream and Cilantro Lime Salsa.

Ingredients

  • 1 Lamb steak
  • 3 Tbsp. Olive oil
  • 2 Tbsp. Lime juice
  • 1 large Red onion, sliced
  • 1 Green pepper, julienne
  • 1 Red pepper, julienne
  • 1 Avocado, pitted, diced
  • 1 cup Robert Rothschild Farm Cilantro Lime Salsa
  • 1 cup Sour cream
  • As desired Flour tortillas
  • Directions
    1. Marinate steaks in a plastic bag with oil, lime juice, red onion and salt and pepper for 1-2 hours.
    2. Grill steak until desired doneness. Add remaining marinade ingredients to saute pan and saute with other onions and peppers.
    3. Mix avocado and 1/2 Cilantro Lime Salsa together to create guacamole. In tortilla, add steak, onions and peppers. Top with sour cream, guacamole and Cilantro Lime Salsa.

Products used in this recipe

Cilantro Lime Salsa
Cilantro Lime Salsa
$8.99
   

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